Easy Baby Foodie Recipes: Kale Salad

Easy Baby Foodie Recipes: Kale Salad


1 Kale
Olive Oil
½ cup Hazelnuts – crushed and toasted
½ cup Parmesan cheese – grated
Red Onion – minced to your taste (optional. Lots of people don’t like red onion. I love their addition to this salad, though. So when it’s about me….when isn’t it?…I relish them.)
1 Poached egg. Or Boiled. Or whatever. It’s a fun option.


Crush hazelnuts and set to toast on medium heat.
Strip kale from stem.
Cut kale into small strips with kitchen scissors.
Toss with olive oil.
Toss with cheese.
Add toasted hazelnuts (you’ll know they’re ready when slightly browned and smelling delicious.)
Top with red onion.
Serve over and over and over again.